Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is actually one in all our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the evenly mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and simple possibility!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We prefer to make them at first of the week after which eat them for lunch all through the week. After we made this one on the workplace, individuals couldn’t cease gobbling it up! Serve this up with some do-it-yourself french bread, and you might be in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: May be substituted with spicy sausage so as to add a gentle kick, floor hen sausage, or a plant-based floor sausage different.
• Russet Potatoes: Increased in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic supplies the perfect taste, however jarred minced garlic works in a pinch.
• Hen Broth: Utilizing a low-sodium possibility permits you to greatest management the flavour—it’s a terrific chef tip.
• Half and Half: Makes the soup additional creamy with out being too heavy. In the event you favor a lighter soup, you can substitute complete milk however it is going to be thinner. You can additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which incorporates anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of a superb nation sausage on this soup, however there are different choices too. Delicate or Scorching Italian Sausage is nice if you happen to like slightly kick, go for the recent model! Breakfast Sausage can work if you happen to love that barely candy, sage-forward taste. Turkey or Hen Sausage are additionally nice choices if you happen to don’t need to use pork.

Chunky vs Clean

You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as attainable, or give it only a gentle mash to retain many of the chunks.

Gradual Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, prepare dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till comfortable and translucent. (This step provides additional taste, however if you happen to’re quick on time, you possibly can skip it and add them straight to the sluggish cooker.)

Load up the sluggish cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and hen broth to the sluggish cooker. Stir to mix.

Cook dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes must be fork-tender.

Mash and stir. Frivolously mash a few of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth by way of for about 10 minutes then serve.