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Sluggish Cooker Coconut Rooster Cur...

We love this simple Coconut Rooster Curry as a result of it’s so easy to organize with elements which will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is stuffed with tons of spices, tender hen, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.

Love curry as a lot as we do? Strive our authentic Easy Coconut Curry Chicken!

Why Our Recipe

  • This recipe has a brilliant fast prep time (5 minutes!) and the remaining takes care of itself within the sluggish cooker.
  • Curry spices give this recipe wonderful taste and is as simple as it’s spectacular!
  • Full-fat coconut milk offers an irresistibly easy texture.

Spoon full of Coconut Chicken Curry over slow cooker.

This recipe is from one in every of our cookbooks! It was first revealed within the e-book Fool’s Information to Sluggish Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Greatest Vendor Award!

Ingredient Notes

Ingredients used to make Slow Cooker Coconut Chicken Curry.Ingredients used to make Slow Cooker Coconut Chicken Curry.
  • Rooster Breasts: Lower into bite-size items. You possibly can additionally use boneless skinless hen thighs with out altering cooking occasions.
  • Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices nicely. You can even use a yellow onion.
  • Garlic: Recent garlic is all the time greatest. You should use the sort from a jar, however simply realize it has a barely extra bitter taste.
  • Curry Powder: We use a yellow curry powder you can simply discover within the spice aisle of your native grocery retailer.
  • Coconut Milk: The complete-fat model offers a powerful coconut taste and a wealthy creaminess that you simply’ll need.
  • Diced Tomatoes: We use canned diced tomatoes for this recipe. You can even use fire-roasted tomatoes.
  • Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
  • Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for the most effective coconut taste and the creamiest outcomes. For those who’re in search of a lighter possibility, you possibly can substitute low-fat coconut milk in case you favor, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.

You can even substitute coconut cream for coconut milk. They’re nearly all the time interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

Regulate the Warmth

Thai curry is historically served spicy, however ours is fairly gentle. The coconut milk additionally brings down the spice stage a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.

Servings Strategies

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You can even use brown rice in case you favor, although it’s not conventional.

Curry pairs nicely with noodles. Rice noodles (vermicelli) are a preferred alternative resulting from simple absorption of the curry sauce. You can even use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You possibly can even use spaghetti if pressed for time.

Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We have now an incredible Homemade Naan recipe or you possibly can all the time use store-bought in a pinch!

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3-4 days.

Reheat on the stovetop by inserting the leftovers in a pot or skillet over medium-low warmth. Stir often till heated via, about 10-Quarter-hour.

Reheat within the microwave by inserting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.

We don’t advocate Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.

Extra scrumptious curry recipes…

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