The Little Points E-newsletter #456...

Welcome to the weekend, my buddies! It’s going to be chilly with rain all day proper right here in Ohio. It’s the right form of local weather for staying cozy indoors. I’ve soup started, and a batch of ice cream churning, as I write this. With new books on my Kindle and plans to sit down down down with a puzzle later as correctly, I’ll thankfully take a moist Saturday after I can fill it this vogue.

ON THE BLOGS THIS WEEK:  This cheesy bacon quiche has been a favorite for a couple of years. What’s to not love a couple of flaky pie crust full of fluffy, cheesy eggs and a great deal of bacon?

This tender, sweet blueberry banana bread is a irresistible riff on primary banana bread. Similar to a cross between blueberry muffins and banana bread, pair a slice of this bread with that bacon quiche and everyone will possible be grinning.

While you like a primary spinach artichoke dip, you’re going to love this spinach artichoke pasta. We’re talking pasta enrobed in fully flavorful, cheesy cream sauce positively bursting with spinach and tender artichokes. Pure heaven!

What do you get whilst you give humble cauliflower a baked potato glow up? This loaded cauliflower casserole is tender, roasted cauliflower with all the cheddar, bacon, inexperienced onion, and bitter cream goodness of your favorite loaded baked potato.

As a loyal fan and vociferous lover of all points sweet and salty, I’m telling you now that chocolate covered potato chips need to be in your must-try itemizing merely as rapidly as attainable. I’ll guess it’s possible you’ll’t eat just one!

You solely need two components and about 5 minutes to make this easy hot fudge sauce. Creamy, thick, rich, and chocolatey scorching fudge is a dream (and typically a “ought to have within the residence all the time” requirement) for any ice cream lover! 

Give me a brownie and ice cream over nearly each different baked good and ice cream combination. So, naturally, this chocolate fudge brownie ice cream with a rich, deep chocolate ice cream completely loaded with chunks of chocolatey, chewy, fudgy brownies calls my title – loudly.

What I’m CRAVING: All the greens and greens! I’ve been out of the habits of prepping my every day salads on the weekend, so I shopped for produce yesterday and that’s going to happen. I’m wanting forward to having fresh salads ready to go day-after-day this week.

My FAVORITE THINGS this week are my Epsom salts and foaming bath. The eucalyptus and spearmint not solely scent implausible, nevertheless the muscle help is priceless. Every of these merchandise have been staples in my bathroom for no less than 5 years now. I like them every.

What I’m LISTENING to: Never Lose Sight by Chris Tomlin. I’ve cherished his mannequin of the observe, Good Good Father for years and this entire album is gorgeous.

What I’m READING: Same Kind of Different As Me by Ron Hall and Denver Moore. Whereas this information might be a wonderful be taught by itself as pure fiction, the reality that it’s a true story makes it infinitely increased and absolutely engrossing. I don’t often advocate a information that made me cry, nevertheless I prefer to advocate this one to everyone.

“Permit us to keep up fast the occupation of our faith with out wavering; for he is reliable that promised; And permit us to take into consideration one another to impress unto love and to good works.” Hebrews 10:23-24 KJV

Wishing you a shocking week crammed with little points that make you smile!

Mary