Selfmade Potato Bread - Spend With Pennies

This Potato Bread recipe makes a easy and fluffy loaf of do-it-yourself bread glorious for sandwiches or serving with soup.

What’s Potato Bread?

Although there are quite a few types of potato bread, this mannequin is very similar to white bread nevertheless sturdier and best for gourmand sandwiches or current from the oven with a thick smear of do-it-yourself honey butter.

Style: Mushy, fluffy, and barely buttery with a contact of sweetness—glorious for sandwiches or toasting!
Advisable Devices: Stand mixer with a dough hook, loaf pans, and a kitchen thermometer to confirm water temp.
Serving Options: Slather with butter, make a next-level sandwich, or serve alongside soup!
Yield: Makes two easy and fluffy loaves.
Freezing: Let cool totally, wrap tightly, and freeze for as a lot as 6 weeks. Thaw at room temperature and luxuriate in!

Ingredients to make potato bread labelled: flour, butter, salt, sugar, potatoes, yeast, and milk

Ingredient Concepts For Potato Bread

Potatoes: Use Russet potatoes or baking potatoes as a result of their extreme starch content material materials. Completely different varieties will work, along with leftover mashed potatoes with out added moisture.
Yeast: This recipe makes use of energetic dry yeast and has not been examined with completely different sorts of yeast.
Flour: Widespread all-purpose white flour creates the perfect texture and style when paired with starchy potatoes.
Sugar/Butter/Milk: Full-fat milk and butter add in style, shade, and help with the rise of the dough.

PRO TIP: Heat the milk until tiny bubbles sort alongside the perimeters of the pot, then take away from the heat. That’s known as scalding and whereas optionally obtainable, results in a larger rise.

potato bread ingredients in a mixing bowl

The best way to Make Potato Bread

Put collectively potatoes and scald the milk (full recipe beneath).
Whisk potato water with sugar and add yeast.
In a mixer combine potatoes, milk, butter, salt, flour, and the yeast mixture. Knead.
Cowl and allow the dough to rise. Add to loaf pans and rise as soon as extra.
Bake until the tops are golden brown. Cool sooner than slicing.

Storage

Retailer in an airtight container on the counter. For longer storage, potato bread will likely be refrigerated. Freeze a cooled loaf or slices for as a lot as 6 weeks in zippered baggage. Use leftover potato bread to make homemade breadcrumbs or croutons.

Additional Bread Recipes

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Potato Bread

Selfmade potato bread appears fully light & fluffy every time!

Prep Time 15 minutes

Prepare dinner dinner Time 1 hour 20 minutes

Rise Time 1 hour 45 minutes

Full Time 3 hours 20 minutes

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Mash Potatoes

Peel potatoes and scale back into 1-inch chunks. Place in a saucepan and add water to cowl 1-inch above the potatoes. Carry to a boil, cut back heat to a simmer, and cook dinner dinner until potatoes are tender. Reserve 1 cup of the potato water and let cool barely.
Drain potatoes properly and mash until very simple, cool barely. You might have considered trying 1 cup of mashed potatoes.

Scald the Milk

Within the meantime, place the milk in a saucepan and heat merely until the milk sorts bubbles alongside the facet of the pot or until it reaches 181°F on a thermometer. Allow the milk to sit back to 105-110°F (it have to be warmth nevertheless not going scorching).

Put collectively the Dough

Combine the reserved warmth potato water (1 cup) with sugar. Sprinkle yeast over excessive and let sit for 10 minutes or until foamy.
In a giant bowl or a mixer with a dough hook, combine mashed potatoes, warmth milk, melted butter, salt, 4 ½ cups of flour, and the yeast mixture. Mix on medium-low until blended.
Proceed together with flour, a bit at a time until the dough pulls away from the bowl. Allow to knead inside the mixer on low until simple and glossy, about 5-7 minutes.
Place in a greased bowl and cover with a kitchen towel. Leisure in a warmth place until doubled in measurement, about 1 hour.
Divide dough in half, place each half proper right into a greased (or parchment-lined) 9×5 loaf pan. Allow to rise until doubled, about 45 minutes.
Whereas the dough is rising, preheat the oven to 350°F.
Bake the bread until golden on excessive, about 45-55 minutes.

This recipe makes 2 loaves, 12 slices in each loaf.
Notes
Scalding milk means it is heated just below boiling. I exploit an instant-read thermometer nevertheless do you have to don’t have one, heat the milk merely until small bubbles sort alongside the perimeters of the pot. As shortly as you see small bubbles on the facet, take away it from the heat. Scalding the milk helps the bread rise larger as a result of it denatures among the many proteins.
If the bread begins to brown an extreme quantity of, loosely cowl with foil.
Leftover potato bread will protect in wrapped inside the fridge for 5 days. It could be frozen and may protect inside the freezer for six weeks.

Vitamin information equipped is an estimate and may fluctuate based on cooking methods and varieties of parts used.

Course Bread

Delicacies American

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Recipe barely tailor-made Knott, Opal. “Potato Yeast Bread”. Recipe. Favorite Japanese Star Recipes. Nashville, TN, 1968. 311. Print.