This beet salad recipe has roasted beets and peppery arugula with a easy selfmade dressing. Serve it as a side or a light-weight meal

- Style: The beets are earthy and sweet, whereas the vinaigrette balances it out with just a little little bit of sweet tang. I like arugula on account of it has just a little little bit of a peppery chunk.
- Time-Saving Tip: Whereas it’s easy roasting beets may be very simple, it does take time—most grocery retailers promote cooked beets.
- Prep ahead: Roast the beets and put collectively the dressing as a lot as 4 days sooner than serving.
- Serving suggestions: Make it a light-weight meal by topping with chicken or shrimp.
- Yield: This recipe yields 4 servings, nonetheless you presumably can add a bag of shredded coleslaw mix to extend the recipe for additional servings.

Ingredient Solutions For Beet Salad
- Greens: Peppery arugula is my first choice for a beet salad, nonetheless it might be modified with spinach, kale, or a spring mix.
- Beets: Beets must be roasted. You may even buy cooked beets on the grocery retailer, which can be completely totally different than pickled beets.
- Cheese: I like creamy goat cheese on this recipe aka chevre. Substitutions embrace crumbled feta cheese or parmesan cheese petals.
- Nuts: Toast the nuts in a skillet for additional style. For a nut-free crunch, use pepitas (pumpkin seeds) or sunflower seeds nonetheless confirm the elements—many are roasted in peanut oil.
Beet Salad Dressing
Dressing: Do-it-yourself dressing could also be very simple, and it’s mild and tangy. Since it might be made days ahead of time, I wish to suggest making it selfmade.
If using a purchased dressing, I like to recommend one factor sweet and tangy like poppy seed dressing or honey mustard dressing.
PRO TIP: For the easiest crunch and style, toast nuts or seeds in a dry pan until merely fragrant. They burn fast, so maintain them transferring and watch intently. Cool sooner than using.
Learn to Put together dinner Beets for Salad
For the easiest sweet style and velvety tender texture, I wish to suggest oven roasting beets in foil for about an hour. Merely decrease the ends off. The peels will slip correct off after roasting.
For sooner prepping you might as effectively steam or cook on the stovetop.



Storing Beet Salad
- Beet salad could be saved lined throughout the fridge for as a lot as 4 days. Merely toss the salad and add additional arugula and dressing if desired.
- Assemble beet salad, with out dressing, as a lot as 3 days ahead and chill. Add dressing merely sooner than serving.
Our Favorite Up to date Salads
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Beet Salad
Sweet and silky roasted beets, creamy goat cheese, and peppery arugula are tied together with a tangy Dijon, honey, and balsamic dressing.
Forestall your show display screen from going darkish
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Place arugula in a giant bowl. Excessive with beets, walnuts, goat cheese, and onions.
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For the dressing: Whisk collectively the vinegar, lemon juice, honey, Dijon mustard, and garlic powder. Slowly drizzle in oil whereas whisking until the dressing is barely thickened. Season with salt and pepper to type.
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Drizzle dressing over salad and serve immediately.
Refrigerate leftovers in an airtight container for as a lot as 4 days. Re-toss sooner than serving.
Vitality: 436 | Carbohydrates: 34g | Protein: 12g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Ldl ldl cholesterol: 13mg | Sodium: 351mg | Potassium: 1111mg | Fiber: 9g | Sugar: 24g | Vitamin A: 1335IU | Vitamin C: 22mg | Calcium: 161mg | Iron: 4mg
Vitamin knowledge provided is an estimate and might differ based on cooking methods and kinds of elements used.
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