This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Recent tomatoes, crimson onions, and herbs are merely dressed for a merely good facet dish.

- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a light-weight tang.
- Talent degree: Good for rookies—chop and blend.
- Serving options: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses will be added.
Tomato Ideas
Whereas this tomato salad is an easy facet, it’s full of taste. It’s greatest with contemporary vine-ripened tomatoes throughout the summer season months, however I make all of it 12 months lengthy.
- Lower giant tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Lower cherry tomatoes or grape tomatoes in half so the dressing will be absorbed.
- There is no such thing as a want to empty the juices or take away the seeds.

Variations
- Herbs: Recent oregano, dill, contemporary basil leaves, or mint.
- Cheese: Attempt tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all concerning the tomatoes, so I’ve saved the dressing easy with crimson wine vinegar, olive oil, and salt & black pepper. You should utilize different kinds of vinegar, akin to balsamic vinegar.

Serving Strategies
I choose to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains effectively within the fridge, permitting the flavors to marinate. I really like consuming it the following day for a wholesome lunch.
Extra Tomato Recipes
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Recent Tomato Salad
Recent backyard tomatoes are combined with herbs and onions, then tossed in a easy French dressing combination.
Stop your display from going darkish
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Place tomatoes, cheese if utilizing, and crimson onion in a shallow bowl.
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Drizzle with olive oil and crimson wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Massive tomatoes will be lower into chew sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled for those who’d choose.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.
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