SAUSAGE HASHBROWN BITES

If you happen to love scrumptious treats like sausage balls, it would be best to do that model too!

❤️WHY WE LOVE THIS RECIPE

We love appetizers and snack concepts, and these positively hit the spot. Made with pork sausage, which is considered one of our favourite meals, you then add in some hashbrowns, cream cheese, and somewhat Bisquick… so what’s to not love?!?! I feel these may very well be for breakfast too and are nice to make prematurely and simply take pleasure in chilly with a cup of espresso.

SWAPS

These sausage hashbrowns bites are versatile! You possibly can simply change up the cheese, we love cheddar however you might do a mix of any cheese your loved ones prefers. You may as well add in any spices you want. If you happen to like “warmth” make this with sizzling pork sausage. You possibly can simply make these gluten free through the use of a gluten free bisquik.

ARE THEY CRISPY?

Sure, we cooked ours till they have been somewhat crispy which is how we desire them. You possibly can additionally dip these in ranch dressing for an actual deal with.

OTHER DELICIOUS APPETIZERS

Anne Walkup

These hashbrown bites are at all times a success! Made with pork sausage and cheese plus a number of extra scrumptious substances and you’ve got an amazing appetizer.

Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

Course Appetizer, Breakfast

Delicacies American

1 lb of floor pork breakfast sausage
1 1/2 cups of Bisquick
8 ounces of cream cheese at room temperature
1 1/2 cups of shredded cheddar cheese
4 cups of frozen hashbrowns thawed

Preheat oven to 400 levels.
Spray a baking sheet with nonstick spray or use parchment paper.
Mix all substances in a big bowl. Combine collectively effectively.
Form into 1-inch balls and place at the least an inch aside on the baking sheet.
Bake for 20-25 minutes or till they’re cooked by and golden brown.
Allow them to cool a bit earlier than serving.

Key phrase Sausage Hashbrown Bites

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