Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with contemporary herbs. It’s nice as a facet, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous simple to double should you’re bringing it to a potluck or barbecue.

For extra Greek taste, strive our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy home made dressing that’s stuffed with herbs and taste.
• Straightforward to make forward and toss collectively while you’re able to eat!

I like pasta salad (as you will have seen), and I like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every part you would need! Everyone is speaking about whipped feta proper now, so I assumed it might be excellent to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless gentle and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Ensure to empty and rinse.
• Cherry or Grape Tomatoes: You should utilize both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: In case you can’t discover them, common black olives work as an alternative, however they’re milder in style.
• Crimson Bell Pepper: Cube for the proper chunk. You may also use yellow or orange bell peppers, which have the same sweetness.
• Crimson Onion: The best choice for consuming uncooked. We love pink onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce properly.

Add Rooster

This pasta salad already has chickpeas that are an important supply of protein, however typically you wish to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with somewhat salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked via.

Preserve Your Pasta Salad Soggy Free

No person needs a mushy pasta salad! To maintain yours contemporary, simply comply with a number of easy tips.

First, cook dinner the pasta till simply al dente, which implies it’s smooth sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can crumble after sitting with the dressing.

Second, be sure that to empty the pasta properly and let it cool barely earlier than mixing it with the remainder of the elements.

Third, should you’re prepping forward, contemplate storing the dressing individually and tossing every part collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than. Simply retailer them individually so every part stays contemporary. While you’re able to eat, all you’ve acquired to do is chop up the veggies and toss all of it collectively in an enormous bowl. Accomplished and accomplished.