Pumpkin latte however make it tiramisu! This scrumptious tiramisu recipe is for the pumpkin spice latté lovers on the market—and for individuals who simply love pumpkin spice. It’s creamy, completely spiced, and candy however not too candy. It’s the proper fall deal with!
For extra tiramisu recipes, attempt our Chocolate Tiramisu or our basic Decadent Tiramisu.
Why My Recipe
- Tastes identical to a pumpkin spice latte, however in tiramisu kind!
- The proper fall recipe for the pumpkin spice lovers.
- Straightforward to place collectively and positive to impress.


On the subject of tiramisu, the flavour mixtures are seemingly infinite! I assumed it might be enjoyable to take all of the flavors of a pumpkin spice latte and switch it right into a tiramisu. The outcomes didn’t disappoint! It’s simply as scrumptious because it sounds! You may make it in a 9×13 pan, go free kind (you could possibly even design a pumpkin form!), or serve in particular person cups.
Ingredient Notes


- Pumpkin Purée: Use pure pumpkin purée, not pumpkin pie filling. Pumpkin pie filling accommodates added sugars and spices, which might alter the recipe.
- Pumpkin Pie Spice: You should use a store-bought mix or make your own with cinnamon, nutmeg, ginger, and cloves.
- Brown Sugar: Mild or darkish brown sugar works, however darkish brown sugar goes to present you a deeper taste.
- Powdered Sugar: Used to thicken and stabilize the mascarpone cream combination.
- Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
- Mascarpone Cheese: You may usually discover this within the specialty cheese part with recent mozzarella and burrata or close to the cream cheese.
- Cocoa Powder: We suggest Hershey’s cocoa powder because it’s broadly accessible.
Ladyfinger Substitutes
It is best to be capable to discover ladyfingers in most grocery shops, however now we have come throughout just a few shops that don’t maintain them in inventory. In case you can’t discover them, you’ll be able to at all times organize them on-line. Substitution choices embody sponge cake, pound cake, or biscotti. Consider it like a dessert trifle!


Mascarpone
Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a gentle cheese bought in a small tub.
You probably have bother discovering it, you’ll be able to substitute it with cream cheese. The flavour and consistency will likely be affected should you do that as cream cheese has a stronger taste and isn’t fairly as gentle. Whichever you utilize, ensure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.


Presentation Concepts
This pumpkin spice tiramisu is scrumptious regardless of the way you serve it, however there are just a few choices for serving it that you could be need to take into account, relying on how informal or fancy or particular person you need to make it.
Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to raise every bit out easily. Excellent for that basic tiramisu look!
Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers instantly on a serving platter as an alternative of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy type of approach. You may even make it right into a form like a coronary heart for a special day.
Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It appears cute and makes serving really easy!
To Enhance – Hold it basic by utilizing a effective mesh sieve to present it a light-weight dusting of cocoa powder. Make it fancy with chocolate shavings. Simply take a vegetable peeler and use it to shave a chocolate bar into little chocolate curls. Or give it a drizzle of thick chocolate syrup.
Storage Directions
Refrigerate in an hermetic container for as much as 5 days.
We don’t suggest that you just freeze this recipe because the cream will separate when thawing.
Extra pumpkin recipes…
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