Mississippi Pot Roast

This Mississippi Pot Roast recipe is a household favourite, and I like it as a result of it’s really easy to arrange! You solely want 5 components and some minutes prep time. Set it and neglect it for a melt-in-your-mouth Crock Pot roast with wealthy, savory gravy!

This Mississippi Pot Roast recipe is fork tender with a flavorful gravy.
With simply 5 components, the prep is tremendous simple.
Because it’s made in a sluggish cooker, it’s a ‘set it and neglect it!’ meal that virtually cooks itself!
It may be made forward of time, and leftovers freeze nicely.

Ingredients for Mississippi Pot Roast on a counter

Components

I really like this recipe as a result of it’s really easy with just some easy components. Residence cook dinner Robin Chapman created it and it has even been featured within the New York Occasions!

Beef Roast: For the very best outcomes, use a chuck roast with good marbling all through (I take advantage of the identical for any pot roast). Different choices embrace spherical roast or rump roast. No beef? Make Mississippi chicken or use a pork shoulder roast as an alternative!

Seasonings: This roast is seasoned with dry ranch dressing combine and au jus gravy combine. You may change the packet with your individual ranch dressing mix (I usually simply add the ranch seasonings and skip the buttermilk powder).

Pepperoncini Peppers: These are the key ingredient! They tenderize the meat and add taste. Though they’re spicy out of the jar, I discover this recipe shouldn’t be spicy as soon as cooked.

Butter: This recipe requires half a stick of butter (salted or unsalted). For a smoky twist, you’ll be able to swap a number of the butter for leftover bacon grease.

Variations: This roast is scrumptious by itself, however be happy so as to add some added veggies like carrots, celery, or onions.

uncooked pot roast topped with seasoning powder and squares of butter

Find out how to Make Mississippi Pot Roast

Low and sluggish is the way in which to go for tremendous tender beef melt-in-your-mouth beef.

Brown: Brown the meat on either side and switch it to a sluggish cooker (recipe beneath).
Mix & Cook dinner: Add pepperoncini juice and sprinkle the ranch and au jus mixes on prime of the roast. High with pats of butter. Cowl and cook dinner till fork-tender.
Shred & Serve: Shred with a few forks and serve with the juices. (The juices could be thickened should you’d like – see recipe notes).

Searing is non-obligatory, but it surely provides further taste.
Don’t add further liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round.
If you happen to don’t have a sluggish cooker, you’ll be able to nonetheless make this dish in a Dutch oven. Observe my pot roast cooking occasions for excellent outcomes.
If you happen to’d wish to thicken the gravy, mix one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it cook dinner for about 10 minutes or till thickened to your liking.

cooked mississippi pot roast shredded in a slow cooker with pepperoncini on top

Serving Solutions

We serve this Mississippi pot roast recipe with:

Extra Tender Beef Recipes

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Mississippi Pot Roast

Mississippi pot roast is a succulent and flavorful dish that is slow-cooked till tender and juicy.

Prep Time 15 minutes

Cook dinner Time 8 hours 10 minutes

Whole Time 8 hours 25 minutes

In a big skillet, over medium-high warmth, brown the roast for about 5 minutes per facet.
Place roast within the backside of a 6-quart sluggish cooker and pour within the pepperoncini juice. Sprinkle the dry ranch dressing combine and au jus gravy combine excessive of the roast. Add the pepperoncini peppers and sliced butter on prime of the roast.
Cowl and cook dinner on low for 8-10 hours or till the roast is fork-tender.
As soon as the roast is cooked, shred it with a fork and blend it into the juices within the sluggish cooker.
Serve over mashed potatoes, egg noodles, or rice.

Mississippi Pot Roast could be cooked on excessive for 4-6 hours however I favor to cook dinner on low for the very best outcomes. If you happen to examine your roast early and it’s powerful, it doubtless wants extra time. Opening the sluggish cooker steadily will add extra cook dinner time to this recipe. Don’t add further liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round. If you happen to don’t have a sluggish cooker, you’ll be able to nonetheless make this dish in a dutch oven. Observe my pot roast cooking occasions for excellent outcomes. To thicken the gravy additional, combine one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it cook dinner for about 10 minutes or till thickened to your liking.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Primary Course, Sluggish Cooker

Delicacies American

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This Mississippi Pot Roast recipe was initially developed by Robin Chapman, Ripley, MS.