The Little Issues Publication #494 ...

Welcome to the weekend, my mates! My day began with a stupendous foggy drive, yoga, after which a large brunch for my boys and a few of their mates. This easy bacon, tacky scrambled eggs, and a mountain of fluffy waffles added as much as full bellies and pleased smiles as they cut up off to both head for synagogue or to the gymnasium. (Sure, teenage boys can apparently eat stacks of waffles after which instantly go exercise. That’s soooo not my world.)

ON THE BLOGS THIS WEEK: Roasting sausage with peppers and onions isn’t difficult. It’s not fashionable. However, this Super Easy Sausage and Peppers is 100% completely that dish.

You already know the sensation. You’ve received possibly 10 minutes earlier than everybody begins asking for dinner, and also you want one thing quick, hearty, and really satisfying. That’s precisely once I attain for this Southwest Chicken Soup. 10 minutes, mates. And sure, I’ve timed it.

Air Fryer Hasselback Potatoes are proof that a bit further preparation goes a protracted, great distance. The key? It takes lower than a minute with a chef’s knife. Your friends will rave about these crispy edges, loaded with recent parmesan cheese and Italian parsley.

This Confetti Rice has been declared the very best rice we’ve ever made. Sure. I mentioned that. I served it with Crispy Italian Oven Chicken and the entire meal was a win.

Have you ever tried a mayonnaise cake? I do know, it sounds suspicious at first. Because it seems, Chocolate Mayonnaise Cake is definitely an old style recipe that was seemingly in your grandmother’s recipe field. And, thankfully, it has stood the take a look at of time fairly nicely. That is one implausible cake.

Isn’t fall baking season simply the very best? Wealthy and filled with heat spices, topped with the irresistible, buttery crunch of pecan streusel, this Pumpkin Crunch Dump Cake simply is perhaps the best, most tantalizing dessert to come back out of your oven this 12 months.

Mascarpone Ice Cream is velvety and wealthy like gelato, however has that cheesecake-like tang that makes every chunk really feel completely indulgent. This isn’t a type of cottage cheese rip offs that it’s a must to persuade your self tastes good. There’s no going again from this sort of dreamy decadence.

What I’m CRAVING: This Mac and Cheese with Salami appears sooo good! My mouth is watering and I’m craving that tacky goodness as we speak. My guys love salami anytime I embody it in a meal, so I already know they’ll love this mixture.

My FAVORITE THING this week is the very fact it’s NOVEMBER! <pleased sigh> I like the vacations a lot. When you aren’t already conversant in my 4 day prep for a stress free Thanksgiving, try my favourite 7 quart and 3 quart sluggish cookers, they’re each on sale. (And no, we’re not cooking something in them, simply saving oven area on Thanksgiving day!)

What I’m LISTENING to: Haters, simply look away, it’s November eventually, and the Christmas music is taking part in as we speak as I do some vacation baking. I’ve no complaints with life as we speak as Bing is crooning in my ears. 

“Rejoice within the Lord all the time. I’ll say it once more: Rejoice! Let your gentleness be evident to all. The Lord is close to. Don’t be troubled about something, however in each scenario, by prayer and petition, with thanksgiving, current your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.” Philippians 4:4-7 NIV

Wishing you a stunning week full of little issues that make you smile!

Mary