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Blackberry Basil Ricotta Pizza

This pizza is sauced with nothing greater than olive oil and a blackberry smash, topped with mozzarella and parmesan, and dotted with contemporary blackberries and contemporary basil. It’s a refreshing, gourmand twist on pizza that may have you ever falling in love with pizza over again. If you happen to’ve by no means tried ricotta on a thin-crust pizza you then’re in for a deal with.

For extra gourmand pizza taste combos, attempt our Cilantro-Lime Chicken Pizza or Jalapeno Scalloped Potato Pizza.

Why Our Recipe

  • This pizza is straightforward to place collectively. We’re all for gourmand, however who mentioned gourmand must be sophisticated?
  • Completely distinctive and totally different for a pizza taste mixture that may have you ever reimagining the countless potentialities of pizza!

Overhead view of a slice of Blackberry Basil Ricotta Pizza.

The olive oil and blackberry smash sauce is a contemporary, gentle mix that helps pull that tart blackberry style all through the complete pizza, incomes its identify. Topped with a mozzarella and parmesan cheese combine, you get the last word gooey tacky expertise with the nutty taste of parmesan—we’re contemplating topping all of our pizzas with this mix, it’s that good! Topped with vibrant blackberries, contemporary basil, and dollops of sunshine, creamy ricotta cheese, this love baby of ours provides off some cheese Danish vibes.

Ingredient Notes

An overhead shot of raw pizza dough rolled out, surrounded by fresh ingredients and measuring cups and spoons with other ingredients.An overhead shot of raw pizza dough rolled out, surrounded by fresh ingredients and measuring cups and spoons with other ingredients.
  • Crust: Use your favourite crust or use our refrigerator pizza dough, easy pizza dough, or Italian-style pizza dough.
  • Blackberries: Use contemporary berries for stability, frozen/thawed berries will likely be runnier.
  • Mozzarella: Freshly shredded for optimum meltiness.
  • Parmesan: Freshly grated has a sharper taste, however a container of pre-grated parmesan is a strong substitute.
  • Ricotta: Bought in a plastic tub situated within the refrigerated part of your grocery retailer often close to cottage cheese or cream cheese. Use a teaspoon for the perfect-sized scoops.
  • Basil: Stack a number of contemporary basil leaves on prime of one another, then roll the bunch lengthwise like a tiny basil stogie and maintain the roll closed whereas utilizing a knife to chop it into slices and voilà—good basil strips.

Crust Choices

This recipe makes one 14 to 16-inch pizza and requires an unbaked crust. You possibly can at all times buy premade pizza crusts or premade dough at your grocery retailer which can work nice on this recipe, particularly in case you’re brief on time.

However in case you favor selfmade or need to attempt your hand at it (it’s really easy and tastes a lot better), we’ve you lined with our Easy Homemade Pizza Dough or our Italian Style Pizza Dough.

A side by side collage of the prepped unbaked pizza and a finished baked pizza.A side by side collage of the prepped unbaked pizza and a finished baked pizza.

Utilizing Frozen Blackberries

It’s not at all times berry season and generally good, ripe blackberries could be onerous to search out. If you happen to’re having a tough time getting contemporary blackberries, you should utilize frozen/thawed blackberries, however we’ve a couple of suggestions.

Thaw the bag of frozen berries within the fridge in a single day, then choose the biggest, fullest berries from the bunch and place them on a dry paper towel to assist soak up a number of the extra juice.

Use a mesh colander to empty the surplus juice from the remainder of the berries, then use a half cup of the thawed berries for the sauce (they could already be barely mashed, however be happy to smash them up somewhat extra if you would like).

While you’re prepared to position the blackberries on prime of the shredded cheese, lower every of your berries in half lengthwise with a small paring knife, then place onto the pizza with the lower aspect dealing with down.

Close up of the berries on the Blackberry Basil Ricotta Pizza.Close up of the berries on the Blackberry Basil Ricotta Pizza.

Flip Up the Warmth

Our Blackberry Basil Ricotta Pizza is a mildly candy and tart pizza, however you may add some spice with a sprinkle of crushed pink pepper flakes, or in case you’re feeling boujee, attempt drizzling your pizza with hot honey. If you happen to haven’t tried scorching honey, now’s your time—we are able to’t get sufficient of it!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat parts within the oven at 375 levels and bake for about 10 minutes. The aim is to revive that crispy crust whereas making certain the toppings are heated by way of. Microwaving is fast however would possibly depart you with a barely softer crust.

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