In the event you love blueberries and are a fan of biscuits, these are for you!

❤️WHY WE LOVE THIS RECIPE
We’re an enormous fan of butter swim biscuits as a result of they’re really easy to make. You don’t must roll them out or lower them out! These are the right solution to begin the day and anybody could make these biscuits. We love the addition of blueberries and you may as well add a glaze if you happen to like and now we have included that recipe within the recipe card!
SWAPS
We love these biscuits made the way in which they’re and other people at all times ask if they’ll use milk. Sure, some folks use milk, however we extremely suggest the buttermilk. The fats content material is greater, which simply makes the biscuits higher.


⭐TIP
You may also make these in an 9X9 too! These are very mild and fluffy biscuits and reheat effectively too!
OTHER DELICIOUS SWIM BISCUITS


Entrance Porch Life Digital Journal
Grow to be a member right now:
✔️ On the spot entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ Bonuses + a FREE recipe eBook
All crammed with old style recipes, heartfelt tales, Southern allure and far more!


Blueberry Butter Swim Biscuits
Blueberry Butter Swim Biscuits are an effective way to start out the day. You’ll be able to add a glaze if you happen to like or go away it off like we did.
- 1 stick unsalted butter or 8 tablespoons melted
- 2 1/2 cups all-purpose flour
- 1/3 cup white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup contemporary blueberries might use frozen
- 2 cups buttermilk
Glaze Substances:
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 3 tablespoons milk roughly
-
Soften butter in 9 x 9 or 8 x 8 baking dish. In a mixing bowl whisk collectively the flour, sugar, baking powder, baking soda, salt and blueberries. Add buttermilk and stir with spoon till dough comes collectively and makes a ball. Press biscuit dough into pan with melted butter. Lower into 9 squares with a knife. Bake in preheated 425 diploma oven for 20 to 25 minutes till brown on prime. Makes 9 biscuits.
-
Can add glaze under or go away it off in order for you.
© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
Auledio Iron 2-Tier Countertop Frui...
MAYITOP Replacement Canister Vacuum...
HuggieGems Metal 4 Pack Magnetic Sp...
