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Brown Butter Rice Krispie Treats

Crispy, gooey brown butter rice krispie treats are fundamental no-bake treats made rather more irresistible with rich, nutty browned butter and cinnamon spice. Browning the butter is an extra step, nonetheless it’s quick and simple. The flavors it brings to these krispie treats are unbeatable!

For individuals who love the flavour of browned butter in desserts, try my brown butter chocolate chip cookies and these brown butter cinnamon crinkle cookies.

Brown butter rice krispie treats stacked on a wooden cutting board.Brown butter rice krispie treats stacked on a wooden cutting board.

Why You’ll Love Brown Butter Rice Krispie Treats

I’ve modified the melted butter in my good rice krispie treat recipe with brown butter and the consequence was rather more delicious than I may need imagined! For individuals who haven’t browned butter sooner than, I should warn you: You’re going to want to embrace it in every dessert transferring forward, and by no means merely these excellent brown butter rice krispie treats! Proper right here’s why this straightforward dessert is one it is important to make ASAP:

  • Quick and simple. Crispy, chewy rice krispie treats are such a blessing. No oven, no fussing, they often’re ready in a quick time frame.
  • Browned butter. Browning butter is a quick step that gives irresistible toasty nuttiness to solely about any recipe, sweet or savory. The flavour is just like toffee, with a rich, caramelly aroma. I benefit from the similar browning approach to hold out the flavour in my browned butter bourbon chocolate chip cookies. It’s top-of-the-line!
  • Wonderful for sharing. I like bringing these to fall gatherings and trip occasions (nevertheless really, any occasion) on account of they supply an sudden twist in your bizarre rice krispie treats. Like completely different dessert bar recipes, they’re full crowd-pleasers.
Ingredients for brown butter rice krispie treats with text labels overlaying each ingredient.Ingredients for brown butter rice krispie treats with text labels overlaying each ingredient.

What You’ll Need

The beauty of rice krispie treat recipes is that they need solely 5 substances! These brown butter rice krispie treats need 6, ideas you, since I’ve added cinnamon, nevertheless you get my drift. Check out my notes proper right here, and scroll proper right down to the recipe card for the printable recipe particulars with portions.

  • Butter – Salted or unsalted.
  • Marshmallows – I benefit from mini marshmallows since they soften additional merely. I moreover prefer to fold total marshmallows into the krispie cope with mixture for delicious little marshmallow pockets all by means of the finished treats.
  • Vanilla and Salt – To strengthen and steadiness the flavors. Guarantee to utilize pure vanilla extract.
  • Cinnamon – Nothing pairs increased with browned butter than cozy cinnamon. You might probably moreover use one different warmth spice, like nutmeg or pumpkin pie spice.
  • Rice Krispie Cereal – The fundamental. You need to make the most of establish mannequin Rice Krispies or retailer mannequin. This recipe moreover works with completely different cereals. I’ve been dying to take a look at a mannequin very like my Cinnamon Toast Crunch krispie treats!
Two brown butter rice krispie treats on a plate, one pulled apart, with more krispie treats in the background.Two brown butter rice krispie treats on a plate, one pulled apart, with more krispie treats in the background.

One of the simplest ways to Make Rice Krispie Treats

My genuine krispie treats are thought of one among my favorite desserts on account of they’re merely very easy! The steps to make these brown butter rice krispie treats are largely the similar. The one distinction is that you simply simply’ll brown the butter for an extra minute or two after it’s melted. Observe alongside below, and scroll proper right down to the recipe card for printable instructions.

  • Brown the butter. Take out an enormous saucepan and soften the butter over medium heat. As a result of it begins to boil, proceed to prepare dinner dinner, stirring frequently whereas the butter browns and begins to scent nutty.
  • Add marshmallows. As quickly because the butter turns a deep amber coloration, stir in 8 cups of marshmallows. Keep stirring until the marshmallows are completely melted.
  • Put all of it collectively. Take the pot off the heat and stir in vanilla, salt, and cinnamon. Subsequent, gently fold inside the cereal along with additional mini marshmallows.
  • Fill the pan. Press the krispie cope with mixture evenly proper right into a greased and foil-lined sq. pan. Afterward, let the treats cool and set sooner than slicing them into squares. Have the benefit of!
Overhead view of brown butter rice krispie treats cut into squares.Overhead view of brown butter rice krispie treats cut into squares.

Recipe Concepts and Variations

  • Use modern marshmallows. Earlier marshmallows obtained’t soften as correctly. The fresher, the upper.
  • Don’t overheat the marshmallow mixture. That’s the cardinal rule of rice krispie cope with making. Overheating the marshmallows is akin to overheating homemade caramels: The longer you prepare dinner dinner sugar, the harder it is going to get! To steer clear of onerous rice krispie treats, take the pot off the heat as rapidly as a result of the marshmallows are completely melted.
  • Try and not crush the krispies. That is relevant if you happen to’re stirring the rice krispies into the marshmallows and if you happen to’re pressing the mix into the pan afterward. You have to be as mild as doable to steer clear of compact, dense krispie treats.
  • Let the treats cool. Resist the urge to cut into your marshmallow treats sooner than they’ve cooled completely. In every other case, they’ll be too gooey. I prefer to advocate leaving them to set for no less than an hour or two sooner than slicing.
  • Change up the spice. I mentioned it inside the substances half, nevertheless you probably can swap out cinnamon for an extra cozy spice. Try pumpkin spice rice krispie treats made with brown butter! And if cinnamon is up your alley, moreover try these Snickerdoodle rice krispie treats.
Close up of a brown butter rice krispie treat pulled in two, surrounded by more krispie treats on a wooden cutting board.Close up of a brown butter rice krispie treat pulled in two, surrounded by more krispie treats on a wooden cutting board.

One of the simplest ways to Retailer

  • At room temperature. These brown butter rice krispie treats could also be saved airtight at room temperature for as a lot as 3 days. 
  • Freeze. Alternatively, you probably can freeze these krispie treats for as a lot as 3 months. Wrap them in a double layer of plastic wrap or stash them in a freezer bag, and thaw the bars at room temperature sooner than serving.

Additional Rice Krispie Treats Recipes


Print

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Description

These chewy, gooey brown butter rice krispie treats are fundamental no-bake treats made rather more irresistible with rich, nutty browned butter!


  • 5 tablespoons butter
  • 10 cups mini marshmallows, divided
  • 1 teaspoon vanilla
  • ½ teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 6 cups Rice Krispie cereal


  1. Line a 9×9 pan with aluminum foil and coat flippantly with nonstick spray.
  2. In an enormous saucepan over medium-low heat, soften butter. As quickly because it’s melted, proceed to prepare dinner dinner the butter until it boils and begins to brown, stirring frequently.
  3. As quickly because the butter is an amber coloration add 8 cups of the marshmallows and stir frequently until melted. Take away from the heat and stir inside the vanilla, salt and cinnamon. Immediately stir inside the cereal until coated evenly inside the marshmallow mixture.
  4. Stir inside the remaining 2 cups of mini marshmallows.
  5. Pour the mix into the prepared pan and press evenly.
  6. Allow the krispie treats to relax completely sooner than lowering them into squares.


Notes

  • Retailer airtight at room temperature for as a lot as 3 days for best freshness.

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