Description
These chewy, gooey brown butter rice krispie treats are fundamental no-bake treats made rather more irresistible with rich, nutty browned butter!
- 5 tablespoons butter
- 10 cups mini marshmallows, divided
- 1 teaspoon vanilla
- ½ teaspoon kosher salt
- 1 teaspoon cinnamon
- 6 cups Rice Krispie cereal
- Line a 9×9 pan with aluminum foil and coat flippantly with nonstick spray.
- In an enormous saucepan over medium-low heat, soften butter. As quickly because it’s melted, proceed to prepare dinner dinner the butter until it boils and begins to brown, stirring frequently.
- As quickly because the butter is an amber coloration add 8 cups of the marshmallows and stir frequently until melted. Take away from the heat and stir inside the vanilla, salt and cinnamon. Immediately stir inside the cereal until coated evenly inside the marshmallow mixture.
- Stir inside the remaining 2 cups of mini marshmallows.
- Pour the mix into the prepared pan and press evenly.
- Allow the krispie treats to relax completely sooner than lowering them into squares.
Notes
- Retailer airtight at room temperature for as a lot as 3 days for best freshness.












