Rooster Pot Pie Casserole – T...

What could very nicely be larger than a warmth, hen pot pie? This easy, stress-free casserole mannequin! It might merely even be larger than your fundamental pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes comfort meals to a whole completely different stage with our hand-crafted, creamy filling, loaded with hearty greens and tender hen. You’ll look forward to consuming these leftovers within the occasion you deal with to have any left!

Searching for further pot pie comfort? Attempt our Mom’s Chicken Pot Pie or Turkey Pot Pie.

Among the finest part of this pot pie casserole is certainly its thick, fluffy, and buttery biscuit topping. You get that good, golden brown crust on the pores and skin, with the softness of a biscuit—who desires pie crust? And, our filling is totally made out of scratch with none cream of hen or mayo that you simply simply’ll normally uncover in casseroles. You’ll be shocked by how easy it is to make this creaming filling and our chef strategies will help data you below.

Ingredient Notes

• Rooster: This recipe makes use of two cups of pre-cooked hen. Rotisserie hen or leftovers works fully. You might always bake and shred hen breasts as properly.
• All-Objective Flour: Stick with all-purpose for best outcomes. Bread flour moreover works.
• Baking Powder: Provides that biscuit topping a bit elevate. Merely ensure that it isn’t expired.
• Granulated Sugar: Solely a contact of sweetness—essential to steadiness out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a discipline grater makes it large easy to mix into the flour. 
• Rooster Broth: Using a low-sodium selection means that you could best administration the flavour. It’s an incredible chef tip.
• Onion: White onions have a sharper style, nevertheless yellow onions moreover work.
• Carrots: Baby carrots work too, merely decrease them into smaller objects for even cooking.
• Frozen Peas: No should thaw. They’ll heat by means of quickly whereas baking.

Rooster Decisions

Rotisserie Rooster – many American grocery retailers promote cooked rotisserie chickens you could possibly buy and shred. Many retailers are moreover now offering the rotisserie hen pre-shredded and packaged too!

Frozen Cooked Rooster – attempt the freezer a part of your grocery retailer for pre-cooked hen strips and chunks.

Bake Your Private Rooster – lay hen breasts out proper right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 ranges for 25 to half-hour until cooked by means of. Chop into chunks and use instantly, or freeze for later use.

Quick Skillet Rooster – heat a giant heavy skillet over medium-high heat. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Cook dinner dinner 5 to 7 minutes per side.

Grating Butter vs. Pastry Cutter

Using a cheese grater in order so as to add butter to your scone dough is a nifty little trick which will make the tactic simpler and often extra sensible than using a pastry cutter. Grating the chilly butter produces small, uniform objects that mix evenly and quickly into the flour, which is important to reaching the correct flaky texture.

This system is normally a precise time-saver and could be very useful within the occasion you don’t have a pastry cutter. Truly, we like this method even larger than using a pastry cutter on account of it distributes the butter into the flour fully for merely the appropriate consistency and flakiness.

Making the Filling

For those who occur to’ve in no way made sauce from scratch sooner than, you’ll be shocked at how easy it is. You’ll start with a roux, which is a mixture of fifty/50 fat and flour (to not be confused with a slurry or gravy), which you will then add to collectively along with your liquid of other.

Milk is often the liquid of other nevertheless for this recipe, we use hen broth for the pot pie filling. For this filling mixture, we want a further thick and creamy sauce, which requires further flour than butter. Cooking the onions throughout the butter sooner than together with the flour and broth supplies this sauce good style and texture.

Skilled tip: make sure you let the butter and flour mixture cook dinner dinner for a full 1-2 minutes sooner than together with throughout the broth. Raw flour truly desires that time to cook dinner dinner for the best style. You want this mix to have a golden shade sooner than together with the liquid. Moreover, don’t rush pouring the hen broth or milk. Perception us.