Chickpea Salad

Chickpea Salad is an easy one-bowl salad that’s good as a facet dish and holds up effectively for meal prep and lunches. It’s loaded with crisp veggies and tossed in a straightforward crimson wine French dressing.

bowl of Chickpea Salad with lemon dressing

Taste: Vivid lemon and crimson wine vinegar, contemporary parsley, and refined heat notes from cumin.
Talent Stage: Straightforward chop and toss salad with a easy pantry dressing.
Funds Tip: Dried chickpeas could be cheaper than canned. First, soak them in a single day, then cook in the Instant Pot or on the stovetop till tender.
Serving Suggestion: Serve it alongside oven-baked chicken, tucked right into a pita, or piled over greens for a straightforward lunch.

avocado , lemon, chickpeas , tomatoes , parsley, cucumber , onion , green pepper with labels to make Chickpea Salad

Easy Components, Massive Taste

Chickpeas/Garbanzo Beans: Canned chickpeas are precooked, making this salad come collectively shortly. Simply rinse and drain effectively so the dressing clings.
Cucumbers: English, Persian, or child cucumbers keep crisp longer and don’t require peeling. If utilizing common cucumbers, peel and scoop out the seeds to stop a watery salad.
Tomatoes: Grape or cherry tomatoes maintain their form effectively. Roma tomatoes ought to be seeded first so the salad doesn’t get diluted.
Bell Peppers: Inexperienced bell peppers add crunch and taste. Use crimson or yellow bell peppers for a sweeter taste.
Parsley: Parsley provides a variety of taste. Strive changing with different contemporary herbs like cilantro or dill.

The dressing is straightforward, so the flavour of the oil comes via. Use a light extra-virgin olive oil for a softer style, or a extra strong extra-virgin should you like a peppery end. Avocado oil works too should you desire one thing impartial.

Variations

Make it Heartier: Add quinoa, farro, or orzo pasta to make it additional hearty.
Greek-Model Twist: Strive including kalamata olives or a little bit of tangy feta cheese or goat cheese for a Greek salad twist.
Add a Protein Topper: Strive including grilled or baked chicken for a extra filling major dish.

Ingredients for Chickpea Salad in a clear bowl

Tips on how to Make Chickpea Salad

Add the salad components and rinsed chickpeas to a big bowl (full recipe under).
Drizzle with oil, vinegar, and seasonings. Toss to mix.
Chill, then high with non-compulsory avocado earlier than serving.

For those who’re making this for batch cooking or make-ahead meals, add the avocado simply earlier than serving in order that it stays agency and doesn’t brown as quick.
Soak diced crimson onion in chilly water, then drain effectively for a milder taste.
If the salad seems to be watery after chilling, pour off extra liquid, then toss once more and add a squeeze of lemon or a splash of vinegar to brighten it again up.
I maintain the dressing good and lightweight with a easy combination of crimson wine vinegar and olive oil, with a touch of seasoning.

Hold it Recent for Days

Refrigerate: Retailer in an hermetic container for as much as 5 days for highest quality.
With avocado: Finest inside 2 days; or, depart the avocado out and add it contemporary as a topping simply earlier than serving.

Freezing just isn’t really useful.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 5 minutes

Chill Time 1 hour

Whole Time 1 hour 25 minutes

In a medium bowl, mix tomatoes, cucumber, chickpeas, bell pepper, parsley, and crimson onion.
Add the olive oil, vinegar, cumin, salt, and pepper. Toss effectively to mix.
If utilizing, lower the avocado into cubes and place in a small bowl. Squeeze the juice from ½ of a lemon over the avocado and gently stir to mix. (If not utilizing avocado, squeeze 1 to 2 tablespoons lemon juice over the salad and toss.)
Refrigerate for no less than one hour earlier than serving.

Retailer leftover chickpea salad in an hermetic container within the fridge for as much as 5 days.

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Salad, Aspect Dish

Delicacies American

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