CORNED BEEF HASH – The Southe...

Corned Beef Hash will always be a fundamental! This selfmade mannequin is so good!

HOW WE COOK CORNED BEEF

You might want to use any cooked corned beef on this recipe, and we make ours various different methods. We now have a crock pot version, which is straightforward and delicious, and we actually have a slow-cooked oven mannequin. On this particular recipe, we used the oven-baked mannequin, as we had merely made it, and it labored unbelievable.

❤️WHY WE LOVE THIS RECIPE

We love how versatile this recipe is, because of it’s a hash and chances are you’ll add so many good points to it! Excessive this delicious hash with fried eggs, add in inexperienced peppers and onions, use numerous utterly totally different potatoes, mix up your spices to you liking. It’s a versatile dish and one we prefer to make with leftover corned beef!

REHEAT AND FREEZING

This dish reheats correctly and might maintain throughout the fridge for 3-4 days in an airtight container. You’ll be able to too freeze this and it will maintain for spherical 3 months.

💡SHORT CUTS & TIPS

For many who don’t want to make a corned beef brisket you must make the most of canned corned beef. You will want 2 cans for this recipe. You would possibly moreover use frozen diced potatoes from the store. Each of these hacks will make this recipe sooner nevertheless the selfmade mannequin is delicious!

OTHER DELICIOUS RECIPES

Corned Beef Hash

Anne Walkup

This selfmade corned beef hash is a hearty dish your family members will love. It’s a fundamental for a goal!

Prep Time 15 minutes minutes

Put together dinner Time 40 minutes minutes

Full Time 55 minutes minutes

Course Breakfast, Principal Course

Delicacies American

• 3 cups chopped cooked corn beef
• 3 to 4 large potatoes peeled and cubed
• 5 tablespoons cooking oil I used olive oil
• 1 medium onion peeled and chopped
• 3 cloves of garlic peeled and diced or 3 teaspoons minced garlic
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika I used smoked paprika
• salt to model
• Parsley for garnish current or dried

• Heat oil in a skillet and cook dinner dinner potatoes and chopped onion for 20 to 25 minutes or until potatoes are tender.

• Add cooked corned beef. Sprinkle on pepper, salt and paprika. Put together dinner on low for 15 additional minutes. Can garnish with parsley sooner than serving.

• Makes 6 to eight servings.

Might add a teaspoon of Worcestershire sauce. Chopped cabbage could also be added.
Delicious with fried eggs on excessive for breakfast.

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