A ham and cheese frittata is an outstanding dinner and glorious for Sunday brunch. With potatoes, ham, and cheese, this meal comes collectively in just one pan.

- Style: Cheesy, savory frittatas are a super meal any time of day.
- Value vary Tip: Add use any sort of leftover meat or veggies. Potatoes is perhaps modified with leftover pasta as correctly!
- Time Saving Recommendations: Substitute the modern potatoes with frozen hashbrowns. Pre-shredded cheese works correctly on this recipe.
- Serving Suggestions: Frittatas are glorious for breakfast, lunch, or a lightweight dinner. Serve with a up to date light salad or fruit.
- Advisable Devices: Cast iron skillets are glorious for transitioning from the stovetop to the oven to the desk with ease.

Recommendations For Frittata Fixings
- Eggs: Use modern eggs or boxed eggs blended with half-and-half or cream, and a handful of savory spices.
- Potatoes: Use modern potatoes per the recipe beneath or swap them for thawed hashbrowns, leftover roasted potatoes, and even cooked pasta. We’ve made this with leftover spaghetti noodles many events!
- Greens: Swap in any variety of veggies like mushrooms, asparagus, spinach, or bell peppers.
- Cheese: Cheddar cheese is a non-public favorite with ham, nevertheless any onerous, shredded cheese will work. Try pepper Jack or Swiss.
Flavorful Frittata Twists: Sauteed mushrooms and onions, diced bell peppers, sundried tomatoes, and sliced black olives are good additions to a frittata.





Holly’s Recommendations
- Stay away from overloading the frittata with too many extras, or it gained’t set accurately as quickly because it’s baked.
- Place the baked frittata beneath the broiler for a couple of minutes so the cheese is browned and bubbly.
- As an alternative of whisking, place the eggs, milk, and seasonings in a blender and blend until foamy. This incorporates additional air into them and results in a further light and fluffy frittata.
Leftovers and Storage
Retailer this ham and cheese frittata in a coated container inside the fridge for as a lot as 4 days. Freeze a totally baked and cooled frittata (or specific individual elements) for 4 months. Thaw inside the fridge sooner than reheating.
Further Baked Breakfast Ideas
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Ham and Cheese Frittata
This ham and cheese frittata is a hearty, one-pan dish with fluffy eggs, tender potatoes, savory ham, and melty cheddar, glorious for a quick and delicious breakfast or brunch.
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Preheat oven to 400°F.
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Heat olive oil over medium heat in a 10-inch skillet. Add potatoes and a pair of tablespoons water. Season with salt and pepper and stir. Cowl and put together dinner over about 10-Quarter-hour or until softened.
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Stir in ham, spinach (if using), and inexperienced onions until scorching and spinach is wilted.
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In a medium bowl, combine eggs, half and half, dry mustard, seasoned salt, and pepper. Pour over potato mixture. Prime with cheese.
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Bake 10 to 12 minutes or until eggs are set. Broil 1 to 2 minutes if needed.
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Take away from the oven and funky 5 minutes sooner than chopping. Serve warmth.
Maintain leftovers in an airtight container inside the fridge for as a lot as 4 days.
Power: 220 | Carbohydrates: 9g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Ldl ldl cholesterol: 236mg | Sodium: 478mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1192IU | Vitamin C: 10mg | Calcium: 126mg | Iron: 2mg
Weight loss plan information provided is an estimate and may differ primarily based totally on cooking methods and kinds of substances used.
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