This twist on a basic Italian pasta salad is a sport changer. The orzo pasta offers this salad the proper chunk and texture. Plus, it’s loaded with crisp veggies and a simple do-it-yourself French dressing dressing.
Love orzo as a lot as we do? Then you definitely’ll love our Lemon Chicken and Orzo.
Why My Recipe
- Loaded with completely crisp and crunchy veggies and all of the scrumptious orzo.
- Home made Italian dressing that’s fast and simple to make.
- Simple to prep the evening earlier than and able to throw collectively if you want it!


What’s nice about this salad is the dimensions of every ingredient. The orzo pasta, mini pepperoni, and small items of mozzarella all match collectively on one spoon, supplying you with the proper chunk. And the feel of this salad is just about good. In the event you’re anxious a few soggy pasta salad, this isn’t that! Cooking the orzo pasta to al dente and mixing it with olives, peppers, and tomatoes makes this pasta salad mild with that good crunch. This pasta salad and my Mediterranean Chickpea Salad have turn into my go-to for meal-prepping a fast and attractive lunch!
Ingredient Notes


- Orzo Pasta: This short-cut pasta resembles rice and is discovered within the pasta aisle at most grocery shops. Cook dinner to al dente for a agency, chewy chunk.
- Olives: the sliced black olives in a can are an ideal choice, or you possibly can go inexperienced.
- Mini Pepperonis: Simply swap for normal, sliced pepperoni or salami.
- Inexperienced Bell Pepper: Substitute with yellow or purple bell peppers for a sweeter taste.
- Pepperoncini: Provides an ideal crunch and tangy zip. You would additionally substitute with banana peppers.
- Cherry Tomatoes: Grape tomatoes additionally work, and you should use purple or yellow.
- Contemporary Mozzarella: Cubed contemporary mozzarella offers a pleasant smooth texture to the salad. Nevertheless, you possibly can at all times use these little mini mozzarella balls or shredded mozzarella as a substitute.
- Salad Dressing: You may make your dressing with contemporary herbs over dried. You’ll need to use one tablespoon of finely minced contemporary herbs for each teaspoon of dried herbs the recipe requires.
Optionally available Add-Ins
Meat: We love these mini pepperonis for a way effectively they mix with the dimensions of the opposite components, however for those who’re not a fan, you’ll be able to simply swap with a distinct protein. We suggest grilled rooster, floor Italian sausage, or sliced salami as a substitute.
Veggies: We love an excellent crunch to our pasta salads. In the event you’re seeking to load up with extra veggies, you possibly can add one other bell pepper (yellow and purple are sweeter), some chopped purple onion and zucchini, or perhaps a diced jalapeño for slightly kick of warmth
Beans: Add some extra substance to your salad! Beans are a good way to make this pasta salad slightly extra hearty and filling. Garbanzo beans (chickpeas) pair effectively with this salad for his or her dimension and texture.
Cheese: Be happy to make use of your favourite cheese. You need to use mini mozzarella balls or shredded mozzarella as a substitute of chopped contemporary mozzarella to avoid wasting time. Parmesan can be an ideal various that will pair completely with the Italian flavors.


Make-Forward Directions
This pasta salad is tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than and retailer within the fridge to relax. If you’re able to eat, all you’ve received to do is chop the veggies and toss all of it collectively in an enormous bowl. Performed and executed!
Storage Directions
Refrigerate any leftovers in an hermetic container for as much as 4 days. Past that, the veggies can turn into soggy.
Extra scrumptious pasta salads…
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