Moist Banana Bread Recipe

This banana bread recipe is moist, tender, and filled with wealthy banana taste. It’s a good way to make use of up ripe bananas for breakfast, snacks, or the freezer.

stack of Banana Bread Recipe with butter

Taste: Candy with brown sugar, cinnamon, and wealthy banana taste, baking up mushy and tender with a melt-in-your-mouth crumb.
Finances Tip: This recipe is ideal for utilizing up these overripe bananas so that they don’t go to waste.
Time-Saving Tip: No time to bake and your bananas are turning brown? Unpeel and freeze 4 at a time in a Ziploc bag for straightforward baking later!
Freezing: This banana loaf freezes fantastically. Wrap the entire loaf or wrap particular person slices for a fast grab-and-go snack.

Banana Fundamentals

Bananas: Use very ripe bananas with loads of brown spots for the very best sweetness. If utilizing frozen, squeeze out any additional liquid earlier than mixing. What number of bananas in a cup? There are about 3 medium bananas in a cup. So for this recipe, you will have about 4 medium ripe bananas.
Flour: This recipe makes use of all-purpose flour as the bottom. You’ll be able to substitute as much as ⅔ cup of it with entire wheat flour. Spoon and level the flour for a light-weight, fluffy banana bread.
Butter: Use unsalted butter on this recipe. When you’ve got salted butter, skip the salt. You’ll be able to substitute among the butter with oil for an additional moist crumb.
Sugar: Sugar provides this banana bread its candy taste and mushy texture, so don’t skip, swap, or cut back it.

Banana Bread Variations

Top-of-the-line elements about banana bread is when you’ve bought the dangle of it there are such a lot of methods to customise it!

Add nutmeg or swap pumpkin pie spice as a substitute of cinnamon.
To make it right into a banana nut bread, add toasted nuts akin to walnuts or pecans.
Prime the loaf with pumpkin seeds or sunflower seeds.
Add mini chocolate chips, raisins, or shredded coconut.

ingredients to make Classic Banana Bread

Classic Banana Bread in the loaf pan before baking

The best way to Make Banana Bread

It’s straightforward to make the very best banana bread with only a few easy steps!

Whisk collectively dry substances (full recipe beneath).
Cream butter and sugar. Add bananas, eggs, and vanilla.
Add dry substances to moist substances. Mix.
Bake till a toothpick comes out clear.

To ripen bananas rapidly, bake them within the oven at 350°F till the peels flip black, about quarter-hour. Cool earlier than utilizing.
Combine simply till mixed to maintain the banana bread mushy and tender.
Oven temperatures could range. So, test the loaf early. Don’t overbake.
If the highest browns too rapidly, tent with foil close to the tip of baking.
Let the loaf cool totally earlier than reducing for clear, even slices.

The best way to Retailer Banana Bread

For finest outcomes, hold moist banana bread in an hermetic container at room temperature for as much as 4 days.
Freeze loaves or slices by tightly wrapping them in plastic wrap or storing them in an hermetic container for as much as 4 months.
Heat slices rapidly within the microwave or pop them within the toaster for a mushy, cozy chew.

Ripe Banana Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 15 minutes

Preheat the oven to 350°F. Grease and flour (or line with parchment paper) a loaf pan.
Mash the bananas with a fork to make 1 ⅓ cups mashed banana.
In a small bowl, whisk collectively flour, baking soda, salt, and cinnamon. Put aside.
In a separate medium bowl, add butter, brown sugar, and sugar. Combine with a hand mixer on medium pace till fluffy, about 2 minutes. Add the eggs, separately, and the vanilla, and blend properly. Stir in mashed bananas.
Add the dry substances to the banana combination and stir simply till mixed, don’t overmix.
Pour the batter into the ready loaf pan and bake for 45 to 60 minutes or till a toothpick comes out clear. Don’t overbake.
Cool within the pan for five minutes. Take away from the pan and funky utterly on a wire rack.

To ripen bananas rapidly: Bake in a 350°F oven for quarter-hour or till the peels flip black. Cool utterly earlier than utilizing.
You’ll want to measure the flour appropriately by spooning it right into a measuring cup, not scooping it with the measuring cup.
Don’t overbake. Ovens can range; you’ll want to test your bread no less than 10 minutes early. Take away from the pan to chill utterly.
Leftovers will hold at room temperature in an hermetic container for 4 days. It’s going to additionally hold within the fridge, however wrap it tightly.
That is additionally nice for freezing. Wrap and hold in freezer for 4 months.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Bread, Breakfast, Dessert

Delicacies American

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