Roasted Leeks

Oven-roasted leeks are a delicious facet dish that’s very easy to make!

This roasted leeks recipe takes solely barely melted butter and parmesan cheese to point out them proper right into a savory facet or elegant first course.

Style: Sweet, mild, and buttery with a contact of nuttiness from the Parmesan.
Expertise diploma: Super simple! Wonderful for rookies or anyone who loves simple, flavorful dishes.
Swaps: Swap Parmesan for Gruyère for a richer style, or use olive oil as an alternative of butter for a lighter selection.

leeks in a pan to make Parmesan Roasted Leeks

4 Simple Parts

Leeks: Choose latest, company stalks with a full, white base and inexperienced leaves.

Sauce: Precise butter will add to the caramelization of the leeks as they bake. Parmesan cheese enhances the onion style. Garlic powder, dried rosemary, oregano, or thyme will add savory style to the melted butter.

Our Favorite Variations:

For a lighter mannequin, use olive oil as an alternative of butter.
Brighten up the flavour with a spritz of lemon juice or sprinkle of lemon zest sooner than serving.
Try together with cauliflower florets, small full mushrooms, and sliced bell peppers. If using sliced potatoes and carrots, add them to the water with the leeks in Step 3.

Simple strategies to Prep Leeks

Up to date leeks sometimes comprise filth or grit between their densely packed leaves so washing them is critical. Trim off a slice from the white base and as a lot because the inexperienced half the place the leaves start to show into darker and extra sturdy. Decrease the stalks in half vertically and rinse under chilly working water whereas fanning the layers to remove any particles.

Simple strategies to Roast Leeks

Clear leeks and simmer in water until softened.
Season leeks, and drizzle with melted butter and parmesan cheese (full recipe beneath).
Bake until leeks are tender and golden on the perimeters.

Leftover Leeks?

Retailer leftover Parmesan-roasted leeks in an airtight container throughout the fridge for as a lot as 3 days. Reheat them under the broiler with barely additional parmesan cheese sooner than serving.
Leftovers is likely to be chopped and added to a quiche, a frittata, or a hearty vegetable soup.
Freeze components in zippered baggage for as a lot as a month and thaw throughout the fridge. They acquired’t be as company, nonetheless you might nonetheless use them in numerous recipes.

Our Favorite Roasted Veggies

Did you do this recipe for Roasted Leeks? Be sure you go away a comment and rating beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.83 from 23 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Oven-roasted leeks with butter and parmesan are tender and savory, making a super appetizer or pairing with meat entrees.

Prep Time 10 minutes

Prepare dinner dinner Time 25 minutes

Full Time 35 minutes

Prepare dinner dinner ModeForestall your show display from going darkish

Preheat oven to 400°F.
Decrease the premise and darkish inexperienced tops off of the leeks. Decrease in half lengthwise and wash between the layers to remove any filth/particles.
Place leeks reduce facet down in an oven-safe pan with ½ cup water. Cowl and simmer on the vary excessive on low for about 5 minutes or until barely tender.
Drain any water and flip leeks over in order that they’re reduce facet up.
Sprinkle with salt and pepper. Drizzle with melted butter and parmesan. Bake for 25-35 minutes or until leeks are tender and golden.

Refrigerate leftovers for as a lot as 3 days, or freeze in zip baggage for as a lot as a month. After thawing, the flavour stays to be good, nonetheless the feel is not optimum for a facet dish so use them in casseroles, soups or stews.

Vitamin information equipped is an estimate and might fluctuate based mostly totally on cooking methods and forms of parts used.

Course Appetizer, Aspect Dish

Delicacies American

© SpendWithPennies.com. Content material materials and pictures are copyright protected. Sharing of this recipe is every impressed and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.