Scalloped Potatoes

Examined and perfected, this primary Scalloped Potatoes layers sliced potatoes and onions with a simple do-it-yourself cream sauce. It’s baked until golden and bubbly.

Style: Creamy and barely buttery, these potatoes are the definition of comfort.
Prep ahead: These will probably be prepared a couple of days ahead of time, confirm the recipe notes.
Advisable devices: A mandoline will make for even slices and save loads of prep time.
Kitchen tip: Scalloped potatoes will preserve their heat for as a lot as 45 minutes so put collectively them early for many who need the oven home.
Important: Permit them to chill for not lower than 20 minutes sooner than serving so the sauce thickens.
Serving options: Serve these Scalloped Potatoes subsequent to ham for Easter or Christmas, alongside a Thanksgiving turkey and even Sunday dinner.

potatoes , milk , butter , garlic , broth , garlic , onion , flour , salt and pepper with labels to make Scalloped Potatoes

Ingredient Concepts For Scalloped Potatoes

This Scalloped Potato recipe makes use of simple substances.

Potatoes: The best potatoes for scalloped potatoes are Yukon gold potatoes or purple potatoes. Since they’ve skinny skins, you don’t need to peel them, and so they’ll preserve their type. Russet or Idaho potatoes may be utilized and should be peeled; they may break apart.
Onion: Use each white or yellow onion to style the sauce. Soften the onion in butter to hold out the pure sweetness.
Sauce: Milk makes the sauce creamy with out being too rich or heavy. Broth won’t be typical, nonetheless it offers style and salt to the sauce. I need hen broth, nonetheless vegetable broth may be utilized.
Seasonings: Since it’s a primary scalloped potato recipe, the seasonings are simple. Salt, pepper, onion, and garlic—ensure you salt each layer of potatoes, too.
Variation: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon modern parsley or chives to the flour.

Uncooked onions, butter, garlic in a small pot for making scalloped potatoes sauce

Flour on top of cooked onions in a small pot for making scalloped potatoes sauce

The precept distinction between scalloped potatoes and potatoes au gratin is the cheese. This recipe has a creamy onion sauce; cheese will probably be added for an au gratin mannequin—confirm the recipe notes for concepts.

Simple strategies to Make Scalloped Potatoes (overview)

Making scalloped potatoes from scratch takes time, nonetheless it is easy. There are 4 elementary steps:

Slice potatoes: Thinly slice the potatoes (a mandoline is helpful).
Put collectively sauce: Make the do-it-yourself sauce (recipe beneath).
Assemble: Layer the potatoes and sauce in a baking dish.
Bake: Cowl and bake to make the potatoes tender. Uncover and bake to create a golden brown topping.

Thinly sliced potatoes in a white casserole dish next to sauce

A ladle pouring scalloped potatoes sauce over thinly sliced potatoes

Simple strategies to Freeze Scalloped Potatoes

To freeze scalloped potatoes, cook dinner dinner them for 25 minutes decrease than the recipe requires. Cool totally, then cowl tightly and freeze. To cook dinner dinner, thaw the potatoes throughout the fridge in a single day and observe the directions beneath, together with 20 minutes to the lined cooking time.

Leftovers & Storage

Retailer leftover scalloped potatoes throughout the fridge for as a lot as 4 days. They’re usually reheated throughout the microwave or oven. Chopped scalloped potatoes make good breakfast potatoes cooked until crisp in a nonstick skillet.

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Scalloped potatoes are a creamy, cheesy baked dish made with thinly sliced potatoes layered in a rich sauce, good as a comforting facet for any meal.

Prep Time 25 minutes

Cook dinner dinner Time 1 hour 20 minutes

Resting time 15 minutes

Full Time 2 hours

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To Make the Sauce

In an enormous saucepan, soften the butter over medium-low heat. Add the onion and garlic and cook dinner dinner until the onion begins to soften, about 3 to 4 minutes. Stir throughout the flour and cook dinner dinner for 2 minutes additional.
Combine the milk and broth. Repeatedly add it to the flour mixture, whisking until simple after each addition. It can probably be very thick at first; proceed together with a little bit of little little bit of liquid at a time whereas whisking.
As quickly as all of the liquid has been added, enhance the heat to medium and convey to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let the sauce boil for 1 minute.

To Assemble the Potatoes

Layer ⅓ of the potatoes throughout the prepared dish, seasoning with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over excessive.
Repeat the layers, along with salt and pepper, ending with sauce. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Allow the potatoes to rest for not lower than 20 minutes sooner than serving.

Potatoes: Yellow or purple potatoes do not should be peeled. Russets or baking potatoes should be peeled. Russet potatoes couldn’t preserve their type along with waxy potatoes. Cheese: As a lot as 2 cups of shredded cheese will probably be added to the sauce or between the layers of potatoes. Take away the sauce from the heat after boiling, and whisk throughout the cheese. Do not boil the cheese, or it might separate. I prefer to suggest a daring cheese equal to sharp cheddar or gruyere. Sauce: Herbs equal to modern thyme or minced rosemary will probably be added if desired. The sauce will thicken as a result of the potatoes rest. To Make ahead (as a lot as 48 hours)

Put collectively the potatoes as directed throughout the recipe.
Bake the dish lined for 50-60 minutes.
Take away from the oven and cool totally on the counter (go away them lined; the steam will help finish cooking). Cowl and refrigerate.
On the day of serving, take away from the fridge not lower than half-hour sooner than baking. Bake uncovered for about 35 to 40 minutes or until heated by means of.

Food plan data provided is an estimate and may fluctuate based on cooking methods and kinds of substances used.

Course Casserole, Side Dish

Delicacies American

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