Calling all shrimp lovers! These flavorful and satisfying shrimp quesadillas with shiny bell peppers are fast ample for busy schedules and specific ample for agency.


Shrimp Quesadillas
In case you’re a fan of shrimp, you’re going to go wild for these glorious shrimp quesadillas. As with most shrimp recipes, they put together dinner up throughout the blink of a watch fastened. This makes them the right recipe to get a do-it-yourself meal on the desk even on in all probability essentially the most frenetic nights.
Quesadillas are my go-to “what’s for dinner?” reply. If we have any leftover meat within the house, that’s moreover a go-to chance. Check out the Loaded Vegetable Quesadillas, Pulled Pork Quesadillas, Steak Quesadillas, and Chicken Fajita Quesadillas for just some easier meal decisions.
Whereas we very not usually have “leftover” shrimp within the house, there could also be practically always a bag of shrimp throughout the freezer and fortunately, it could be thawed and cooked lightning fast on a busy evening time.


Shrimp Quesadilla
To make these quesadillas, you’ll need the following substances:
- Shrimp
- Butter
- Onion
- Crimson bell pepper
- Garlic
- Cilantro
- Chili powder
- Salt
- Pepper
- Lime juice
- Cheese
- Flour Tortillas


Shrimp Quesadilla Recipe
Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. Heat an enormous non-stick skillet over medium-high heat.
Add the butter and when it has melted, add the onion, bell pepper, and garlic to the pan. Prepare dinner dinner, whereas stirring incessantly, for about 3 minutes until the greens begin to soften and the pan is fragrant.
Add the shrimp to the pan with the greens and stir to mix all by. Sprinkle with chili powder, salt, and pepper. Proceed cooking, stirring usually, until the shrimp begins to indicate coloration, about 2 minutes.
When the shrimp is pink, swap the shrimp and vegetable mixture from the pan to a mixing bowl. Wipe out the pan with a material or paper towel and return it to the vary.


Quesadilla Instructions
Warmth the similar nonstick skillet over medium-high heat. Evenly butter a single side of 1 tortilla with about ½ a teaspoon of butter and place it throughout the scorching pan.
Sprinkle about 3 tablespoons of cheese, ⅓ cup of the shrimp filling, and an extra 2-3 tablespoons of cheese on just one half of the open tortilla. Sprinkle with cilantro. Fold the tortilla over on itself and let it put together dinner for 2-3 minutes.


When the cheese has begun to melt and the underside tortilla is browning barely, flip the folded quesadilla over to arrange dinner the other side. Proceed to arrange dinner until the entire cheese is melted and the tortilla is crisp throughout the perimeters.


In case you might be transferring shortly, and are confidently flipping the quesadillas, chances are you’ll put together dinner two folded quesadillas at a time within the similar pan.
Using a spatula, swap the quesadilla once more to a decreasing board and decrease it into wedges whereas it is scorching and serve warmth. Repeat as desired.


Quick Shrimp Recipes
Zesty and smoky flavors come collectively on this chili lime shrimp recipe. With little higher than a straightforward marinade of current lime juice, chili powder, and a great deal of garlic, every chunk will go away you craving just one additional.
This homemade shrimp ramen is a quick and satisfying twist on the essential Japanese dish. With straightforward substances and minimal prep, this straightforward recipe offers a flavorful shortcut to a delicious bowl of noodles, succulent shrimp, and aromatic broth. Glorious for busy days for those who crave a comforting meal with out the fuss.
Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet crammed with sautéed shrimp tossed in a spicy barbecue sauce with sweet chunks of pineapple and pink peppers.
Servings: 2
Shrimp Filling Parts
Shrimp Filling Instructions
-
Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. Heat an enormous non-stick skillet over medium-high heat. Add the butter and when it has melted, add the onion, bell pepper, and garlic to the pan. Prepare dinner dinner, whereas stirring incessantly, for about 3 minutes until the greens begin to soften and the pan is fragrant.
-
Add the shrimp to the pan with the greens and stir to mix all by. Sprinkle with chili powder, salt, and pepper. Proceed cooking, stirring usually, until the shrimp begins to indicate coloration, about 2 minutes.
-
When the shrimp is pink, swap the shrimp and vegetable mixture from the pan to a mixing bowl. Wipe out the pan with a material or paper towel and return it to the vary.
Quesadilla Instructions
-
Warmth the similar nonstick skillet over medium-high heat. Evenly butter a single side of 1 tortilla with about ½ a teaspoon of butter and place it throughout the scorching pan.
-
Sprinkle about 3 tablespoons of cheese, ⅓ cup of the shrimp filling, and an extra 2-3 tablespoons of cheese on just one half of the open tortilla. Sprinkle with cilantro. Fold the tortilla over on itself and let it put together dinner for 2-3 minutes.
-
When the cheese has begun to melt and the underside tortilla is browning barely, flip the folded quesadilla over to arrange dinner the other side. Proceed to arrange dinner until the entire cheese is melted and the tortilla is crisp throughout the perimeters.
-
Using a spatula, swap the quesadilla once more to a decreasing board and decrease it into wedges whereas it is scorching and serve warmth. Repeat as desired.
In case you might be transferring shortly, and are confidently flipping the quesadillas, chances are you’ll put together dinner two folded quesadillas at a time within the similar pan.
Vitality: 517kcal · Carbohydrates: 32g · Protein: 25g · Fat: 32g · Saturated Fat: 18g · Ldl ldl cholesterol: 91mg · Sodium: 1032mg · Potassium: 163mg · Fiber: 1g · Sugar: 4g · Vitamin A: 680IU · Calcium: 617mg · Iron: 2.5mg


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