Smash Burgers

I couldn’t love these Smash Burgers additional! Skip takeout, these burgers are large quick to make (I suggest severely fast!) and very delicious.

What’s a Smash Burger?

A popular favorite (and for good objective!), smash burgers are made by pressing a seasoned beef patty proper right into a scorching flooring like a grill, griddle, or skillet. This creates a thin, outsized patty with caramelized edges that cooks in merely a couple of minutes.

Style: Step aside, takeout burgers, this smash burger recipe is cooked at a extreme temperature for a crisp and caramelized style. The burger sauce is creamy and tangy!
Recipe Tip: Assure the meat is measured out into small 2.5 to 3oz components as they should be pressed skinny to get the crispy lacy edges.
Actually useful devices: A burger press is an efficient funding if this smash burger recipe is on frequent rotation. Chances are you’ll make these and never utilizing a burger press too (study the recipe notes).
Serving choices: Make a BYO (assemble your particular person) burger bar with the entire fixins.

ketcup , mustard , pickle , mayonnaise , butter , garlic powder , sugar , onion powder , beef , tomatoes , cheese , buns , salt and pepper with labels to make Smash Burgers

Smash Burger Substances

Beef: An 80/20 combine provides the proper stability of flooring beef to fat.
Sauce: Make this tangy sauce from parts likely already available. Regulate the portions or make it spicy and mix in just a bit chili sauce, sweeter with brown sugar, or savory with a splash of balsamic vinegar.
Buns: Use frequent burger buns, brioche buns, or try a potato bun.

adding ingredients to bowl to make tangy sauce for Smash Burgers

Learn how to Make Smash Burgers

Put collectively the sauce, toast the buns, and set every aside.
Mix beef with seasonings and type into 8 balls.
Press patties in a griddle or cast iron pan (full recipe below).
Put together dinner patties on both facet.
Excessive 4 patties with cheese and stack the other 4 patties on excessive.
Assemble and add toppings as desired.

rolled balls of ground beef to make Smash Burgers

adding seasonings to ground beef balls to make Smash Burgers

Biggest Burger Toppings

Smash burgers might be topped with slices of American cheese for the ultimate phrase soften, nonetheless cheddar offers good style. Swiss, Pepper Jack, or Colby are good selections too.
Like regular hamburgers, this recipe would model good with bacon.
Bbq sauce might be added as a topping, too, if desired.

Smash Burgers with cheese and a plate of fries

Recommendations for Wonderful Smash Burgers

Preheat the pan or griddle so just some drops of water on the ground sizzle.
Use parchment paper between the meat and the burger press.
Smash burgers cook dinner dinner fast, so you will need to have the sauce prepared, the buns toasted, and the entire toppings ready.
If making larger than two at a time (each burger takes two patties), protect the cooked ones on a warmth pan inside the oven.

Leftover Burger Patties?

Smash burger patties might be frozen raw or cooked and cooled, between layers of parchment paper, for as a lot as one month.

Leftovers might be chopped up for a hamburger soup or added to a Bolognese.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This easy recipe for smash burgers makes crispy flattened burgers stacked on buns, with a tasty sauce and toppings.

Prep Time 20 minutes

Put together dinner Time 15 minutes

Full Time 35 minutes

Put together dinner ModeCease your show from going darkish

For the sauce, in a medium bowl combine mayonnaise, ketchup, mustard, dill pickle, onion powder, and sugar. Mix successfully and refrigerate for serving.
For the burgers, in a small bowl, combine salt, garlic powder, and black pepper and put apart for seasoning.
Butter the decrease aspect of each bun.
Divide the meat into 8 gadgets, 3 ounces each, and roll into balls. Decrease an 8-inch sq. of parchment paper.
Preheat a griddle or cast iron skillet over extreme heat. A sprinkle of water ought to bounce on the heat and shortly evaporate when ready.
Add the buns to the griddle and cook dinner dinner for 2 to 3 minutes or until golden. Change to a plate.
Add the meat and excessive with the sq. of parchment paper. Press with a burger press or heavy spatula until flattened to ⅛-inch thickness. Peel the parchment paper off and repeat with the remaining patties. Season the tops with half of the seasoning.
Put together dinner for 90 seconds. Flip over, season, and cook dinner dinner the other aspect for 60 to 90 seconds.
Excessive 4 of the patties with cheese. Stack a second patty on excessive of each slice of cheese so you have gotten 4 stacks of two patties.
Change the patties to the hamburger buns and add toppings to model.

For many who plan to make smash burgers ceaselessly, it’s value investing in a burger press. For many who’re making them typically, it is best to use any heavy object to flatten the burgers. Place the meat on the current skillet, cowl it with a sq. of parchment paper, and press down with the underside of a small heavy saucepan or skillet.
Alternatively, you can roll the burger patties to ⅛-inch between two gadgets of parchment paper sooner than together with to the skillet, although the tactic above is advisable for searing the burgers.

Vitamin information provided is an estimate and might vary primarily based totally on cooking methods and sorts of parts used.

Course Beef, Dinner, Lunch, Most necessary Course, Sandwich

Delicacies American

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